* Join the Educational Research Forum *
Have your say, earn rewards. Find out more

Read Write Inc. Fresh Start Readers: Book 16: Brilliant Bio Boosters & Next Level Escape - Pack of 5

How can we make our world a greener place?

Series Editor Ruth Miskin, Author Benjamin Hulme-Cross, Author JD Savage, and Illustrator Luiz Fernando Da Silva

Suitable for:  Students in Years 5-8 (P6-S2) who have a reading age of 9 or below and require reading and writing intervention.

Price:  £38.00

ISBN: 978-1382052931
Publication date: 06/01/2025 (estimated)
Pack:

Availability: In stock.

Loading
SuccessAdded. View basket

You can use the basket to:

  • pay by credit card
  • order on account
  • forward to a colleague

This item is not yet published. Orders for not-yet-published items are supplied and charged immediately on publication.

Description

The Fresh Start Readers are designed for independent reading after students have finished the Modules. This Reader contains two texts which align with the phonic focus of Module 29 and Module 30. Learn about fun ways people are making the world greener in Brilliant Bio Boosters. In Next Level Escape, Jignesh and his cousin must escape a VR game.


Features

  • For independent reading in class or at home to support the Read Write Inc. Fresh Start programme.
  • Aligned to the phonic progression of the Modules to ensure students can read them confidently.
  • Each book contains two fiction or non-fiction texts on topics that will appeal to older readers.
  • Covers a variety of genres, including stories and graphic texts, narrative non-fiction and quizzes.
  • With a grown-up look and feel that resembles the books their peers are reading.
  • Contains appealing, age-appropriate black and white or two-colour illustrations, and colour photos.
  • Texts avoid large blocks of text and include short chapters and feature words to look manageable.
  • Each text is supported by a page containing Green Words, Red Words and Challenge Words.

This page was last updated on 22 December 2024 at 20:30 GMT